Garden to Bed for Fall, Harvest
Each autumn, there is a harvest. Harvest of food, harvest of grades, harvest of family time. It’s a natural process. Animals do it by instinct. Plants and trees do it automatically. If we follow nature’s rhythms, we naturally feel a sense of needing more down time and rest in autumn.
Putting your garden to bed is also a natural process. Plants have done their jobs producing food and, when they have finished, they naturally go inside. Their leaves turn brown and fall off, their stems dry up.
All that is involved is harvesting any last fruits or vegetables and then use large pruners or shears to cut down the plants. Then, spread them evenly like a blanket and that’s it!
The remains will naturally break down over the winter and in the spring, you can mulch it all into the soil. Easy peas-ey.
Herbs can be dried. Simply cut them, bind them with twist ties or string and then use clothes pins/pegs to hang them from hangers in your kitchen, laundry room or garage. Once dry, you can put them in jars and use them for recipes or teas.
Too cold for your tomatoes? Green tomatoes can be ripened by putting them in brown paper bags in a pantry, garage or mud room.
For more detailed information on how to put your garden to bed check out these links:
We could all take advice from nature…go inside, get retrospective and introspective. Rest.
It’s only natural.