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¡Andale to Mexico City!: Part I – Toluca

¡Andale to Mexico City!: Part I – Toluca

https://sustainablethree.com/wp-content/uploads/2019/03/EUBA3052-2.mp4 After a good night’s sleep in our room at Meson de Leyendas, we ate a lovely buffet breakfast in the patio area of the hotel restaurant again.  Fresh papaya, pineapple, yogurt, granola (with all the toppings), waffles, coffee and fresh squeezed juices hit the spot before another day of driving.  From Valle de Bravo, […]

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